Friday, January 13, 2012

Monthly (December) Menu Review

Considering December was full of Advent activities, Birthday celebrations and, of course, Christmas, I actually stuck fairly well to my menu.

Which means I managed to find two recipes that I won't be making again (Have you ever had orange chicken that was TOO citrusy? Yep, that was a problem.) Two strike outs - I knew they were coming.

I did find one really good one.

Chicken with 40 Cloves of Garlic  - Really good and really easy IF you buy the already peeled cloves. That's right, I peeled 40 cloves myself (without the garlic roller because it's disappeared at the exact wrong moment!)...Ridiculous!


2 comments:

  1. Yes, we must have made the same orange chicken recipe! Way too orang-y for me too! = }

    ReplyDelete
  2. I was so surprised. I've always thought it needed MORE orange before this recipe...

    ReplyDelete